Mascarpone, strawberries, biscuit crumble, chocolate pasta. Enticed? Join our Online: Chocolate Pasta Class, led by Nick from @Nick’s Gnocchi and Pasta to satisfy your curiosity – and your sweet tooth.
🎟 Register here, and we’ll send you a Zoom link shortly after:
https://bit.ly/37xr1mE
What you’ll need to participate:
⅓ Cup of Caster Sugar
⅓ Cup of Unsweetened Cocoa
⅔ Cup of All-Purpose Flour
2 Eggs
Additional Caster Sugar to coat strawberries
3 tbsp of Mascarpone
Biscuit of your choice for crumble
📆 Date: 29 June, 2020
🕒 Time: 6:00pm – 7:00pm (GMT + 10)
📍Where: Zoom + FB Live
As a young boy Nick refused to eat pasta that wasn’t homemade, and when he was older he learned the art of pasta making in memory of his grandparents. Nick was also lucky enough to have a one-on-one class with the “Pasta Queen” owner of 5-star pasta shop Le Sfogline in Bologna, Italy.
